Our Darjeeling Oolong tea is smooth and light-bodied with every steep and sip, discovering hidden layers of its exquisite leaf. This exotic tea has a beautiful flavor profile, elegance, and personality. It is produced from high-quality tea leaves with lots of tips and it is processed by hand.
Darjeeling oolong tea promotes healthy skin and strengthens the bones. It boosts the immune system and helps weight loss.
This Oolong tea has been made from tea leaves grown in Pasabong village near Kalimpong at an altitude of 2000 meters without using any chemical fertilizers or pesticides for several decades. Leaves have been processed by the small farmers in the same village in micro-tea processing units, but with great passion and love.
GRADE
Tippy Golden Flowery Orange Pekoe (TGFOP)
ORIGIN
Darjeeling
FLAVOR
Smooth, mild, and floral notes
EFFECT
Refreshing and relaxing
BREWING GUIDE
- Water temperature: 85-90º Celsius
- Dosage: 2.5-5 grams of tea
- Amount of water: 150-200 ml
- Re-steeping: 2-3 times
- Steeping time: 2, 2.5, 3 minutes
METHOD
Use fresh filtered water, bring it to heat, and let it cool down for a minute. Preheat your teapot and use approximately 3-4 grams of tea per 200-300 ml of water. Let it steep for 2-3 minutes. To discover the delicate subtleness of each tea always follow the instructions, and feel free to experiment with dosage, time, or temperature when you get accustomed to tea. Higher temperatures, larger amounts of leaves, and longer steeping time will result in stronger tea with more astringency. You can add sugar, lemon, or milk to your tea.
PERFECT FOR
Any time you need a cup of elegance with a delicate personality to invigorate you.
SEASON
Spring 2024
CERTIFICATION
Organically grown as per NPOP & EU standards.
